Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Hibiscus flowers, not just a treat for the eyes

August 28, 2011 by Tropical Foodies

Name: Bissap (Hibiscus tea)
Enjoyed in: West Africa, Caribbean
Foodie: Elodie

A slightly frozen glass of bissap, slushy kind, is the perfect drink to have during the hottest months of the year, or after running after a ball for hours under the scorching sun. I always assumed that bissap was made from something called bissap flowers,… 

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Filed Under: Uncategorized Tagged With: Bissap, drink, Hibiscus, Sorrel

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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