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A delicious goat meat recipe to add to your repertoire

May 15, 2011 by Tropical Foodies

Name: Taso (Fried goat)

Eaten in: Haiti

Foodie: Gen

What would you think about treating yourself with an unusual meat, goat, for a special occasion? Taso might just be your best pick! Taso is not a basic dish in Haiti as goat meat can be expensive. Some people replace goat meat with beef but having tasted the two options,… 

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Filed Under: Uncategorized Tagged With: cabri, Goat, Goat meat, Haiti, taso

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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