When I first heard about mangu, it immediately reminded me of fufu, foutou, mofongo, kuku, or other similar mashed plantains dishes ubiquitous in West Africa and the Caribbean. The link was obvious to me,…
Amazing bread recipe from Puerto Rico, Pan de Mallorca
The coolest thing about Tropical Foodies is that we do not just travel geographically and explore how different people and different cultures transform the same ingredients, we also travel in history as we do get to see how past encounters or clashes
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