Suya
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| Serves | 2 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
| Meal type | Snack |
Ingredients
- 2 servings of suya pepper
- 1lb of meat (beef, lamb) cut into bite-sized pieces
- 1 onion peeled and cut into chunks
- 1 tomato cut into chunks
- 1 green or red bell pepper, cleaned and cut into chunks (optional)
Directions
| 1. | Put half of the suya pepper in one bowl and half in another. |
| 2. | Set one bowl aside. |
| 3. | Dip and roll the meat into the suya mix, making sure the meat is completely coated. |
| 4. | Allow the meat to marinate for thirty minutes or more. (Get the outdoor grill going or preheat the oven while you are waiting.) |
| 5. | Place the meat on skewers (alternating with the onion, tomato and sweet pepper, if desired). |
| 6. | Broil in a hot oven, or grill over hot coals, until meat is done. |
