Plantain chips
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| Serves | 2 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| Meal type | Snack |
Ingredients
- 2 plantains at a chosen stage of ripeness
- salt
- Potential additional seasoning: freshly ground peppercorns, chilli powder, cinnamon when using ripe bananas
- Frying oil
Directions
| 1. | Remove the skin of the plantains |
| 2. | Slice the plantains thin to medium-thick (1 to 5 mm thick). |
| 3. | Pan fried in oil until golden brown or according to preference |
