Haitian accras
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| Serves | 6-8 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
| Dietary | Gluten Free |
| Meal type | Appetizer, Snack |
Ingredients
- 1lb of malangas
- 3 scallions, (chopped)
- 2 medium onions, (chopped)
- 1 garlic clove, (chopped)
- ½ to 2scotch bonnet peppers, (chopped)
- Salt, black pepper and turmeric ((to taste))
- 2 cups vegetable oil
Directions
| 1. | Peel and wash the malangas. Cut them into medium-sized chunks and proceed to fine shredding using a food processor |
| 2. | Add the scallions, onions, garlic clove, scotch bonnet pepper, salt, black pepper, and turmeric to the malangas in the food processor; blend until a smooth mixture is obtained. |
| 3. | Heat up the oil in a pan and place on high heat |
| 4. | When the oil reaches a very high temperature, scoop full tablespoons of the malangas mixture and fry them one at a time |
| 5. | When the accras get a golden brown color, turn them on the other side |
| 6. | When both sides of the accras have the golden brown or dark brown color, remove them from the pan and drain them on kitchen (paper) towels |
| 7. | Serve hot |
