Coconut-breaded Shrimps
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| Serves | 2-4 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Meal type | Appetizer |
Ingredients
- 16-20 jumbo shrimps
- ½ cup unsweetened, fine shredded coconut
- ½ cup (gluten free) bread crumbs
- ¼ cup turmeric
- ¼ cup red pepper
- 1 egg (beaten)
Directions
| 1. | Pre-heat your oven at 400°F |
| 2. | In a large mixing bowl, mix all dry ingredients |
| 3. | Dip each shrimp in the beaten egg then coat it with the dry mixture and place it on a slightly greased baking sheet |
| 4. | Bake for 12-15 minutes or until the shrimps have a golden color |
