Coco bread Recipe
Print recipe| Serves | 10-12 |
| Prep time | 1 hour, 30 minutes |
| Cook time | 15 minutes |
| Total time | 1 hour, 45 minutes |
| Meal type | Bread |
Ingredients
- 2 packets yeast
- 1 teaspoon sugar
- 1/4 cup warm water
- 1 Medium egg
- 1 cup warm milk
- 1 teaspoon salt
- 3.5 cups flour
- 1/2 cup melted butter
Directions
| 1. | Mix the yeast, sugar and water together. Beat the egg and stir in to the mixture. Stir in the milk and salt. |
| 2. | Stir in 2 cups of the flour. |
| 3. | Slowly add more flour, stop when the mixture becomes stiff. Knead the dough until it is smooth, about 10 minutes |
| 4. | Transfer the dough to a clean bowl. Add some of the melted butter. Roll the dough around the bowl until it is entirely coated in butter. |
| 5. | Cover with a damp towel for 1 hour (this will allow the mixture to rise). |
| 6. | Divide the dough in to 10 pieces and roll each piece in to a circle, about 1/2 cm thick.Brush the dough with melted butter then fold in half. |
| 7. | Preheat your oven to 425 degrees. Place folded pieces on a well greased sheet and place on the bottom rack of the oven. |
| 8. | Bake about 15mn until golden brown |
Note
Adapted from: http://www.jamaicatravelandculture.com/food_and_drink/coco_bread.htm
