Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Sometimes being a pig and a jerk is a fantastic combo…

October 1, 2011 by Tropical Foodies

 
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean

I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking  about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. … 

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Filed Under: Cinnamon, Clove, Lactose free / Casein free Tagged With: Bois d'Inde, Cinnamon, Clove, Garlic, Gluten-free, Haiti, Jerk, Lactose free / Casein free, Mace, Nutmeg, Onions, Pepper, pork, Pork

One of five

August 23, 2010 by Tropical Foodies

CLOVE
The clove plant has its origin in Indonesia (the Molucca Islands). The Portuguese carried it to the East African islands. Today, clove is produced on a great scale both in Madagascar and Tanzania. Clove is a common spice in African cookery, and is also one of the ingredients in five-spice powder. Mostly grown small scale in compound gardens.

Filed Under: Clove Tagged With: Clove, Spice

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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