Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Poulet DG, Chicken, managing director-style

April 8, 2012 by Tropical Foodies

Name: Poulet DG

Eaten in: Cameroon

Foodie: Linda

If you meet someone from Cameroun, mention “Poulet DG”  and you will definitely bring a smile to their face. And for a reason! The name of this specialty from Cameroun means, Chicken MD (managing director).  Apparently, only well-to-do managing directors could afford to eat such a rich dish, hence its name. I get confused sometimes, and call this dish chicken DJ.

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Filed Under: Plantain Tagged With: Cameroon, Carrots, Chicken, Plantain, West Africa

Turron de avena, easy no bake chocolatey treat

April 1, 2012 by Tropical Foodies

Name: Turrón de avena (chocolate oatmeal wafer bars)

Eaten in: Argentina

Foodie: Elodie

I’m not sure how I came across this recipe. I believe I was looking for an easy snack to make with chocolate. Jumping from blog to blog I came across turon de avenos. Now, as Linda pointed out to me: Argentina, where according to my research this snack is popular, is not a tropical country. However, chocolate is definitely… 

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Filed Under: Uncategorized Tagged With: Chocolate, chocolate

Creole hot chocolate, need I say more?

March 25, 2012 by Tropical Foodies

Name: Chocolat chaud antillais, Creole hot chocolate
Enjoyed in: Martinique, Guadeloupe
Foodie: Linda

If you enjoy thick, unctuous hot chocolate, this recipe is for you. If you are lactose intolerant, however, you may want to try something different like this, this recipe is made with 3 different types of milk. It is drinkable decadence…. 

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Filed Under: Uncategorized Tagged With: Chocolate

Butter Bread, goodness from Martinique.

March 19, 2012 by Tropical Foodies

Name: Pain au beurre martiniquais, Butter bread from Martinique
Eaten in: Martinique, French Caribbean
Foodie: Linda

This recipe is one of these whose wow factor is almost undeserved considering how easy they are to make. Coming out of the oven, the butter bread looks gorgeous and you will have a moment of hesitation before digging in, briefly imagining it as a piece of art to be displayed in a museum. But who can resist the call of nature?… 

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Filed Under: Uncategorized Tagged With: bread, Creole, Wheat

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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