Tropical Foodies

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Sofrito

June 23, 2013 by

Sofrito

Print recipe

Ingredients

  • 2 medium green peppers, seeds removed
  • 1 red sweet pepper, seeds removed
  • 2 large tomatoes
  • 2 medium onions, peeled
  • 1 head of garlic, peeled
  • 1 bunch cilantro leaves
  • 1/2 bunch parsley leaves

Directions

1. Chop and blend all the ingredients in a food processor or blender.

Note

Recipe adapted from: http://latinfood.about.com/od/seasoningmarinade/r/sofrito.htm

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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