Clafoutis/ Eaten in: Anywhere/ Foodie: Maryse
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| Serves | 4-6 |
| Prep time | 30 minutes |
| Cook time | 45 minutes |
| Total time | 1 hours, 15 minutes |
Ingredients
- a small barquet of strawberries (cut in small pieces)
- a small can of sliced pineapple (cut in small pieces)
- 120 mg of sugar
- 50 mg of rice flour
- 50 mg of almond flour (or replace both with 100 mg of regular flour)
- 3 eggs
- 250ml of soy cream (or regular cream)
Directions
| 1. | In a bowl, mix 1 egg and 2 egg yolks with the sugar (for best results, use an electric mixer) |
| 2. | Add the rice and almond flour (or the regular flour) to the mix |
| 3. | Add the soy cream (or the regular cream) |
| 4. | Beat the egg whites until stiff and add them to the mix |
| 5. | In a greased pan, start with the fruits then poor the mix on top |
| 6. | Bake at 350 F for 40 minutes or until brown as desired |
