Boiled plantains
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| Serves | 2 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
Ingredients
- 2 plantains (ripe but still firm/yellow with no black spots)
- 8 cups water
- salt to taste
Directions
| 1. | Peel the plantains and cut them in half |
| 2. | Fill a medium-sized pot with the water |
| 3. | Add the salt and the peeled plantains |
| 4. | Cook for 15-20 minutes until the plantains have lost their starchy consistency and are uniformly yellow (tip: cut off a small piece, if you notice that the flesh has two different tones, the plantain is NOT ready) |
