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What about Okra?

August 27, 2010 by Tropical Foodies

OKRA
Okra is a vegetable that is extremely popular in African cookery. It is often added into soups and needs no special preparations besides washing, topping, tailing and cutting up. Mostly grown small scale in compound gardens.

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Okra soup, the original West-African gumbo
Guinean peanut and vegetables stew

Filed Under: Uncategorized Tagged With: gombo, Okra, okra

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