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Tropical cooking instruments: Talier

January 8, 2013 by Tropical Foodies

Talier: Makes great fufu!

Talier: Makes great fufu!

The talier is  part of the traditional West-African cookware. It is used to make foufou and to grind tomatoes, onions or peppers into a paste.  It is made of two parts, the bowl made out of wood or stone and a matching pestle, which usually has an hourglass shape.

 

 

 

 

 

 

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Filed Under: Uncategorized Tagged With: Cooking Instruments

« Tropical Cooking Instruments: Tostonera
Okra soup, the original West-African gumbo »

Comments

  1. Delmar says

    May 2, 2013 at 8:41 pm

    Hey just wanted to give you a quick heads up. The text in
    your post seem to be running off the screen in Safari. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post to let you know.
    The style and design look great though! Hope you get the
    problem fixed soon. Many thanks

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