I used to loathe puddings. Something about the texture… Then I tried bread pudding, and I liked it, so I thought that was the exception that confirmed the rule, and then I tried this sweet potato pudding and I don’t know anymore. Can there be two exceptions? Or is it that lumping all puddings into one big, “I’ll pass, thank you,” category was a mistake in the same place? This boniatillo pudding certainly got me thinking. It is sweet but not in an overwhelming way, the texture is unique, fibrous with several layers of flavors built in. It can bring an original ending to a meal, or be enjoyed as a snack.