CLOVE
The clove plant has its origin in Indonesia (the Molucca Islands). The Portuguese carried it to the East African islands. Today, clove is produced on a great scale both in Madagascar and Tanzania. Clove is a common spice in African cookery, and is also one of the ingredients in five-spice powder. Mostly grown small scale in compound gardens.
Introducing tropical food and tropical recipes to the world!
Why tropical foodies?
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Cool idea Linda. I’ll send some recipes your way when I’m feeling less lazy.
Temi, please, we need to get all those delicious almost lost recipes from Nigeria 🙂