A
- Aborrajados
- Alloco
- Aranitas
- Attieke a la Bassamoise
- Avocado sauce
- Avocado-shrimp boat
- Avocado shrimp (Cuban)
B
- Baked plantains (bananes au four)
- Banana bread (with coconut)
- Banana fritters (Jamaican)
- Banana fritters in coconut batter
- Bean sauce (Sos pwa)
- Beef pastels
- Bissap (Hibiscus flowers tea)
- Blanc-manger coco
- Bofrot, bofloto
- Boiled plantains
- Boiled yam
- Braised plantains (Gblissi)
- Brazilian corn and shrimp soup
- Butter bread
C
- Caramelized peanuts
- Cassava (yuca) croquettes
- Chicken DG
- Chicken in sauce
- Chocolate mousse (Julia Child)
- Chocolate oatmeal wafer bars (Turron de avena)
- Chocolate rolled cake
- Clafoutis
- Coconut breaded shrimp
- Coconut crumble
- Congolese rocks (rochers Congolais)
- Corn and shrimp soup (Brazilian)
- Creole hot chocolate
- Cucur udang (prawn fritters)
- Lime and mint chicken
E
F
G
K
L
P
- Pan de bono
- Pao de Queijo
- Pastels
- Peanut and vegetable stew (Guinean)
- Peanut butter soup
- Pineapple beignets (Creole)
- Pineapple jam
- Pineapple juice
- Pineapple-mango fruit salad
- Pineapple upside down cake
- Plantain bread
- Plantain chips
- Plantain fry (South Indian)
- Pork (fried marinated-Haitian)
- Pork Choma (roasted pork)
- Pork chops (Cuban style)
- Pork estofado
- Pork ginger gyoza
- Pork stew (Peruvian)
- Prawn fritters (cucur udang)
- Pressed double fried plantains (patacon/tostones)
- Pumpkin seed soup (with smoked turkey)
R
- Reine de Saba (Queen of Sheba)
- Rellenitos (plantains stuffed with black beans)
- Djon djon rice
- Rice and peas (Jamaican)
- Rice and red beans
- Riz au gras (fat rice)
- Rochers congolais (Congolese rocks)
S
T
V
Y
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