Ragôut d’ignames, yam ragôut was an all-time favorite of mine growing up. I loved how the yams soaked in the tomato sauce but not completely so, thereby avoiding the curse of mushiness and keeping their heart dry as I drove my knife into (more…)
Name: Chocolate rolled cake Foodie: Gen I should start with a disclaimer here: this is not a “tropical recipe” per se. However it features my most favourite tropical ingredient (chocolate!) as well as some other tropical wonders (coconut, vanilla). The greatest thing about this recipe is that it is suitable for celiacs and lactose-intolerant people.
Name: St-Jean de Luz Macarons Foodie:Maryse Since I’ve had the chance to eat delicious gluten free macarons last summer, my desert-oriented brain started looking for macarons recipes!! I found a recipe of St-Jean de Luz Macarons. Long story short, these macarons are from the Basque Country
Name: Moelleux au chocolat (Fudgey chocolate cake) Eaten in: Should be everywhere Foodie: Linda We will not say it enough, chocolate is the quintessential tropical food. Cocoa only grows within a limited distance from the equator and then manages to spread joy and happiness all around the globe in variously sweet ways.
I first had curry puffs in New York City and I immediately fell in love with them. They were such a tasty appetizer that I decided to go on a quest for a recipe. Well it turns out curry puffs are very popular in Thailand and Malaysia and there are many many (more…)
That’s a fiery one! The kind of spice that widen your eyes and clear your nasal and throat passages. I had early cold symptoms when my pikliz was ready to taste: as soon as I tried a spoonful, (more…)