Name: Muchines de Yuca – Ecuadorian yuca fritters Eaten in: Ecuador Foodie: Linda As far as I can tell, cassava is used in a lot more creative ways in Latin America than I have encountered in West Africa. These stuffed cassava fritters are just one proof of that. They wonderfully combine the crunchy texture
Pork Ginger Gyozas
Name: Pork ginger gyozas Foodie: Maryse Wow, I am proud of myself!! For once, this is not a desert recipe!! Who doesn’t love gyozas,
Peruvian pork stew, pack the flavors Inca-style.
Name: Peruvian Pork Stew Eaten in: Peru Foodie: Linda Am I the only one who feels slightly unsophisticated when announcing that she is about to make/eat pork? Pork seems to have the least dignified reputation in the world of lean meats. Well, if your parents
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