Name: Pork ginger gyozas Foodie: Maryse Wow, I am proud of myself!! For once, this is not a desert recipe!! Who doesn’t love gyozas,
Melting flavors, surprising kick. All in for Kedjenou, a traditional Ivorian dish
Name: Kedjenou Eaten in: Côte d’Ivoire Foodie: Linda Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients,
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