Name: Muchines de Yuca – Ecuadorian yuca fritters Eaten in: Ecuador Foodie: Linda As far as I can tell, cassava is used in a lot more creative ways in Latin America than I have encountered in West Africa. These stuffed cassava fritters are just one proof of that. They wonderfully combine the crunchy texture
Name: Cassava croquettes Eaten in: Colombia Foodie: Linda These croquettes are so good that I made them three times in one week. I just couldn’t get enough of them. The crunch on the outside, the smoothness yet firmness on the inside,
Name: Yuca crisps Eaten in: Carribean Foodie: Elodie The most challenging part of making that easy snack was to stop eating them in order to take a picture! Those chips are absolutely scrumptious, especially when still warm. I am honestly considering completely giving up on potato chips for the yuca kind.