Name: Muchines de Yuca – Ecuadorian yuca fritters Eaten in: Ecuador Foodie: Linda As far as I can tell, cassava is used in a lot more creative ways in Latin America than I have encountered in West Africa. These stuffed cassava fritters are just one proof of that. They wonderfully combine the crunchy texture
Cassava or yuca croquettes, crunchy and smooth, might be a secret weapon!
Name: Cassava croquettes Eaten in: Colombia Foodie: Linda These croquettes are so good that I made them three times in one week. I just couldn’t get enough of them. The crunch on the outside, the smoothness yet firmness on the inside,
Yuca chips, they’ll make you give up potatoes!
Name: Yuca crisps Eaten in: Carribean Foodie: Elodie The most challenging part of making that easy snack was to stop eating them in order to take a picture! Those chips are absolutely scrumptious, especially when still warm. I am honestly considering completely giving up on potato chips for the yuca kind.
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