What to do when a few pounds of frozen cassava stare at you every time you open your freezer? Make some cookies out of them! The most amazing thing about the world being so rich and diverse (and about the internet) is that if you want to try a recipe you’ve never made before, you will find a blueprint for it. I checked out tropicalchefs.com, found a recipe that I thought looked good and then ran with it. The end products were delicate, barely sweet treats that when sampled felt like you had just taken a bite out of a bubble. I wasn’t sure what the ginger cassava combination would taste like, but it turned out to be a lucky one.