I am slowly falling in love with boniatos, because of both their versatility and their lovely taste. In my latest culinary adventure with them, I had been looking for a substitute for potatoes to incorporate into a breakfast hash. I wanted an ingredient with a firm texture and with a little sweetness, but I didn’t want to use the most commonly found sweet potatoes, the red/orange kind, as I thought they would bring too much sweetness to the dish for my taste. One morning, I gave boniatos a try and I am very glad I did! Along with chicken, leeks and carrots as the other components of this hash, they were the perfect not-to-sweet potatoes to make this dish a very hearty and filling breakfast, ideal for a weekend morning.