I was looking for an easy carrot soup recipe the other (cold) day and I stumbled upon a 4-ingredient one. To my utmost delight, it also used a tropical ingredient, ginger, which meant I could post it on the blog, yeepee! The texture was on the thicker (porridge-like) side, which I prefer. I modified that recipe by removing heavy cream as an ingredients (oops) and adding a dash of nutmeg powder (another tropical favorite), the ginger root nicely complemented the carrot and both were delicately enveloped by the nutmeg aroma. In no time, I had my new favorite winter soup ready!