The coolest thing about Tropical Foodies is that we do not just travel geographically and explore how different people and different cultures transform the same ingredients, we also travel in history as we do get to see how past encounters or clashes
left their marks on a country’s cuisine. Through the waves of history, Spanish recipes and tastes were exported to the Caribbeans, and this is exactly what happened with this wonderful bread recipe. Mallorca or Majorca is a Spanish island, and yet, Pan de Mallorca is a staple in tropical Puerto Rico. if historical discovery is not encouragement enough, nothing beats fresh homemade bread on Sunday brunch.