One of my favorite foods and one of my favorite places in the world together into one splendid dish! I can’t come up with enough superlatives to describe the cassava couscous salad whose name is derived from that of the former capital of Côte d’Ivoire. You can make it in as many ways as you can think of. The version pictured here has lobster, green peas, onions and tomatoes, but I am proposing to start with a simpler recipe with more basic ingredients.
Name: Attieke à la bassamoise Eaten in: Côte d’Ivoire Foodie: Linda